Sedang mencari inspirasi resep mango cheesecake yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal mango cheesecake yang enak selayaknya punya aroma dan rasa yang bisa memancing selera kita.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari mango cheesecake, mulai dari jenis bahan, kemudian pemilihan bahan segar, sampai cara membuat dan menghidangkannya. Tak perlu pusing kalau hendak menyiapkan mango cheesecake enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan spesial.
The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. This no bake mango cheesecake is so delicate, rich and delicious. Starting summer with a Mango Cake has become tradition of my blog.
Nah, kali ini kita coba, yuk, siapkan mango cheesecake sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa membuat Mango Cheesecake menggunakan 13 bahan dan 9 langkah pembuatan. Berikut ini cara untuk membuat hidangannya.
Bahan-bahan dan bumbu yang digunakan dalam menyiapkan Mango Cheesecake:
- Sediakan 1 cup graham cracker crumbs
- Gunakan 2 tbsp sugar
- Gunakan 1/4 cup unsalted butter, melted
- Ambil 250 g creamcheese
- Gunakan 1 cup sugar
- Gunakan 3 tbsp cornstarch
- Gunakan 2 tsp vanilla extract
- Gunakan 2 tsp grated lemon zest
- Siapkan 3 large whole eggs
- Siapkan 1 large egg yolk
- Ambil 1 1/2 cup sour cream
- Siapkan 2 tsp lemon juice
- Gunakan 4 mangoes
This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time! This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. Prepare cheesecake base: Place graham crackers in the bowl of a food processor.
Cara menyiapkan Mango Cheesecake:
- Preheat the oven to 180 degree Celcius
- To prepare the crust, mix the graham cracker crumb, melted butter and the 2 tbsp sugar in a bowl. Stir until they are evenly combined and transfer the mixture into a 9 inch springform pan. Press the mixture so that they will form base with even surface.
- Bake the crust for 10 minutes, then let it cool. Grease the side of the pan with butter.
- For the cheesecake mixture, start by beating the cream cheese at room temperature until light and fluffy. add the 1 1/4 cup of sugar gradually. Remember to scrap the bottom of the bowl often to make sure all cream cheese are incorporated.
- Beat in cornstarch, vanilla, lemon zest, and lemon juice.
- Beat the eggs one at a time on lower speed, then add the egg yolk.
- Keeping the beater at low speed, add in the sour cream. Dice 1 mango and put it into the mixture.
- Pour the mixture over the crust, and bake them again for another 40 minutes at 160 degree celcius for 40 minutes until the mixture stabilizes. Let the cake stay for another few minutes if the mixture still jiggles.
- Let the cake cool. Slice the remaining 3 mangoes into thin slices for decoration as follow.
This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture. To make the mango cheesecake pie filling you'll need a blender (or immersion stick blender), a mixing bowl and a small saucepan (or pot). Start to blend the mango, vegan cream cheese and sugar until. This is a simple and easy recipe baked in a. No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake.
Bagaimana? Mudah bukan? Itulah cara menyiapkan mango cheesecake yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!
